foodfilm.fr évaluation et analyse

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Meta Tags
Title Foodfilm
Description Michael Roulier and Philippe Lhomme are food film directors. They also investigate other fields like cosmetics and textures. The identity of their visuals is simple but sophisticated, at the border
Keywords N/A
Server Information
WebSite foodfilm faviconfoodfilm.fr
Host IP 66.6.44.4
Location United States
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foodfilm.fr Évaluation
Euro2,963,561
Dernière mise à jour: 2022-09-20 07:44:52

foodfilm.fr a un classement mondial Semrush de 3,571,482. foodfilm.fr a une valeur estimée à € 2,963,561, sur la base de ses revenus publicitaires estimés. foodfilm.fr reçoit environ 341,950 visiteurs uniques chaque jour. Son serveur Web est situé au United States, avec l'adresse IP 66.6.44.4.Selon SiteAdvisor, foodfilm.fr est sûr à visiter.

Trafic & Estimations de la valeur
Valeur d'achat/vente Euro€2,963,561
Revenus publicitaires quotidiens Euro€2,736
Revenus publicitaires mensuels Euro€82,068
Revenus publicitaires annuels Euro€984,814
Visiteurs uniques quotidiens 22,797
Remarque: Toutes les valeurs de trafic et de revenus sont des estimations.
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HtmlToTextCheckTime:2022-09-20 07:44:52
Michael Roulier and Philippe Lhomme are food film directors. They also investigate other fields like cosmetics and textures. The identity of their visuals is simple but sophisticated, at the border of an experimental approach. "Amazing looking food in a high energy fashion type vibe" Our Vimeo page: http://vimeo.com/foodfilm/videos Send mail to Michael Roulier & Philippe Lhomme © 2022 Videos About us Images Backstage 4 Mar Grancereale Frutta TVC from Foodfilm on Vimeo Directors: Michael Roulier & Philippe Lhomme Creative Agency: Marimo Production: Quad-Where is Brian / BRW Filmland Client: Grancereale Editor: Bruno Herlin Director’s Assistant: Thomas Nagabbo Food Stylist : Emmanuel Turiot 4 Mar Grancereale Classico TVC from Foodfilm on Vimeo Directors: Michael Roulier & Philippe Lhomme Creative Agency: Marimo Production: Quad-Where is Brian / BRW Filmland Client: Grancereale Editor: Bruno Herlin Director’s Assistant: Thomas Nagabbo Food Stylist : Emmanuel Turiot 4 Mar Grancereale
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